INGREDIENTS
Create delicious gluten-free baked goods with Xanthan Gum 100g. Use just a quarter teaspoon per cup of TGF flour to achieve the same consistency as regular flour. No need to compromise on texture or taste - just add a rising agent and enjoy!
INGREDIENTS
Create delicious gluten-free baked goods with Xanthan Gum 100g. Use just a quarter teaspoon per cup of TGF flour to achieve the same consistency as regular flour. No need to compromise on texture or taste - just add a rising agent and enjoy!